Menu

STARTERS

  • Breaded mushrooms
    950 Ft
    with rice and tartare sauce
    Big portion as a main course: 1590 Ft
  • Breaded Cheese
    950 Ft
    with french fries and tartare sauce
    Big portion as a main course: 1590 Ft
  • Breaded mushrooms stuffed with ewe’s cheese and spinach
    1140 Ft
    with rice and tartare sauce
    Big portion as a main course: 1890 Ft
  • Tatarbeefsteak
    2990 Ft
    raw minced tenderloin with egg yolk, onion and spices, served with toast
  • Grilled goat’s cheese
    1590 Ft
    with julienne vegetables and port dressing
  • Hortobagy pancake
    950 Ft
    pancake stuffed with minced chicken stew, topped with paprika sauce
    Big portion as a main course: 1590 Ft

SOUPS

  • Blue-Cheese soup
    690 Ft
    Roquefort cheese, sour cream, marjoram cooked together, served with croutons
  • 3-onion cream soup
    590 Ft
    with toast
  • Peasant’s soup
    690 Ft

    Soured soup flavoured with garlic, cooked with leg of veal

  • Gulyas soup
    1090 Ft
    an iconic, traditional hungarian beef and vegetables ragout soup
  • Bean soup
    1090 Ft
    with smoked pork and soured cream
  • Bouillion with noodles
    690 Ft
  • Bouillion with liver dumpling
    690 Ft
  • Bouillion with semolina dumpling
    690 Ft
  • Bouillion with chicken liver and quail eggs
    790 Ft
  • "Rich" Bouillion
    890 Ft
    with noodles, carrot, peas and breast of chicken

PICKLED VEGETABLES, SALADS

  • Fresh mixed salad
    890 Ft
    with herbs-olive dressing
  • Big plate of mixed pickled vegetables
    1090 Ft
    pfefferoni, paprika, cabbage, gherkins
  • Big plate of vegetables with vinegar dressing
    1090 Ft
    lettuce, cucumber, tomato
  • Chef’s salad
    1290 Ft
    fresh vegetables with salami, egg, yoghurt dressing, grated cheese
  • Caesar’s salad with chicken
    1490 Ft
  • Caesar’s salad with grilled prawns
    1690 Ft
  • Cucumber salad
    650 Ft
  • Cucumber salad with sour cream
    700 Ft
  • Tomato salad
    650 Ft
  • Lettuce
    650 Ft
  • Pickled red cabbage
    650 Ft
  • Gherkins
    650 Ft
  • Pickled paprika
    650 Ft
  • Pfefferoni
    650 Ft

GARNISHES AND SIDE ORDERS

  • Frech fries
    490 Ft
  • Boiled potatoes with parsley
    490 Ft
  • Croquette
    590 Ft
  • Dodolle
    590 Ft
    panfried potatoes with sautéed onion, topped with sour cream
  • Mashed potatoes
    490 Ft
  • Steak potatoes
    490 Ft
  • Rice
    490 Ft
  • Grilled vegetables
    590 Ft
  • Egg barley
    490 Ft
  • Galushka (noodles)
    490 Ft
  • Bread dumplings
    490 Ft
  • Strapachka
    690 Ft
    Potato-noodles with ewe-cheese and bacon
  • Brown sauce flavoured with red wine
    250 Ft
  • Leek sauce
    250 Ft
  • Creamy mushroom sauce
    250 Ft
  • Sautéed baby spinach
    450 Ft
  • Fried eggs (2)
    150 Ft
  • Onion Lyoneese
    250 Ft

FISH DISHES

  • Caesar’s salad with grilled prawns
    1690 Ft
  • Breaded Butterfish fillets
    2790 Ft
    served with rice and tartar sauce
  • Grilled Butterfish fillet
    2790 Ft
    with any salad or garnish
  • Grilled Trout fillet
    2790 Ft
    with vegetable ‘spaghetti’ and roasted almond
  • Grilled Salmon
    3490 Ft
    with herbs-olive dressing and grilled vegetables

MAIN COURSES

  • Lung stew
    2190 Ft

    flavoured with mustard, lemon and sour cream, served with bread dumplings

  • "Alfoldi" stew
    2190 Ft
    Beef stew cooked together with egg barley and potatoes
  • "Bacskai" stew
    2190 Ft

    pork stew cooked together with rice and “letscho”

  • Galushka panfried with eggs
    1290 Ft
  • "Letscho" - hungarian ratatouille
    1590 Ft

    sautééed paprika, tomato and onion, optional panfried with eggs, served with rice

  • Strapachka
    1490 Ft

    potato noodles with ewe-cheese, sour cream and fried bacon

  • Braschow pork stew
    2390 Ft

    pork medallion strips panfried with garlic, served on cooked-fried potatoes

  • Beef stew
    2190 Ft

    flavoured with red wine, served with egg barley

  • Pork stew
    2190 Ft

    served with galushka (noodles)

  • Veal stew
    2490 Ft

    flavoured with sour cream, served with galushka (noodles)

  • Chicken Paprikash
    2290 Ft

    chicken cooked in a creamy paprika sauce

    served with galushka (noodles)

  • Tripe stew
    1990 Ft
    with boiled potatoes
  • Cooked beef slices with creamy vegetable sauce
    2290 Ft

    served with bread dumplings

LIVER DISHES

  • Breaded chicken liver
    2090 Ft
    with french fries
  • Salad and liver
    2290 Ft
    breaded chicken liver with mixed salad
  • Sautéed chicken liver
    2090 Ft
    served with boiled potatoes
  • Breaded pork marrow
    1790 Ft
    with chips and tartare sauce
  • Breaded pork liver
    1990 Ft
    with chips
  • Liver "Sapary"
    1990 Ft
    grilled pork liver topped with sautéed marrow, served with rice and french fries
  • Butcher’s liver
    1990 Ft
    sautéed liver strips with marrow, served with boiled potatoes
  • Pork liver "Marchall"
    1990 Ft
    grilled liver with fried bacon, rice and chips
  • Pork liver "Borzsonyi"
    1990 Ft
    grilled pork liver topped with a creamy mushroom sauce, served with rice and chips

PORK DISHES

  • Grill platter to share
    4590 Ft
    a whole roasted pork shank, grilled pork chops with garlic, grilled sausage,
    wedges and a mix of homemade pickled vegetables
  • Fenyő platter to share
    4590 Ft
    breaded pork chop, “ruffled” pork chop, grilled pork chop with garlic, breaded liver
    breaded cheese, rice, french fries and tartar sauce
  • Slow grilled pork shoulder
    2390 Ft
    with garlic fried bacon, served with chips
  • Pork medallions wrapped in bacon
    2390 Ft
    served with steak potatoes
  • Ruffled pork chops
    2390 Ft
    Pork chops in a garlicy tomato coat, topped with sour cream and cheese
    served with rice
  • Pork chops "Bakonyi"
    2390 Ft
    grilled pork chops topped with sautéed mushrooms in creamy paprika sauce
    served with galushka (noodles)
  • Breaded pork chops
    2290 Ft
    with chips
  • Pork chops "Kalocsa"
    2390 Ft
    grilled pork chops topped with panfried eggs and letscho
    served with french fries
  • Pork chops with marrow
    2390 Ft
    Breaded pork chops with marrow stuffing
    served with rice and french fries
  • Pork chops "Felvideki"
    2490 Ft
    grilled pork chops with garlic, served with strapachka (see: garnishes)
  • Grilled pork chops with garlic
    2490 Ft
    with fresh mixed salad
  • Giant Wienerschnitzel
    2890 Ft
    Double sized pork chop in breadcrumbs, flavoured with garlic
    Served with Chef’s salad

BEEF AND VEAL DISHES

  • Breaded veal leg
    1990 Ft
    served with rice and tartare sauce
  • Sirloin steak Lyoneese
    3150 Ft
    grilled, marinated steak with crispy fried onions, chips
  • Sirloin steak Somogy style
    3150 Ft
    grilled marinated steak with crispy fried onion and dodolle (garnish)
  • Sirloin steak Wine Merchant style
    3150 Ft
    served with brown sauce and croquette
  • Tournedos with Pepper sauce
    4290 Ft
    grilled fillet, steak potatoes
  • Tournedos Budapest style
    4490 Ft
    grilled fillet with a ragout of “letscho”, chicken liver, peas, served with steak potatoes
  • Tournedos Hungarian style
    4490 Ft
    grilled fillet with “letscho”, breaded marrow and dodolle (garnish)

POULTRY DISHES

  • Turkey breast with garlic
    2490 Ft

    served with any salad or garnish

  • Turkey breast deepfried in breadcrumbs
    2290 Ft

    served with french fries

  • Turkey Polpetti
    2390 Ft
    Breaded breast of turkey stuffed with ham and cheese
    Served with rice and french fries
  • Turkey stuffed with roquefort
    2490 Ft

    Breaded, served with rice and french fries

  • Turkey "Pilish" style
    2190 Ft

    served with creamy mushroom sauce and with rice

  • Roasted goose thigh
    3590 Ft
    with parsley potatoes and steamed red cabbage
  • Breaded chicken breast
    2190 Ft
    with any garnish
  • Breaded chicken thigh
    2090 Ft
    with mashed potatoes
  • Grilled chicken thigh
    2090 Ft
    with mashed potaoes
  • "Spring" chicken
    2290 Ft
    Chicken breast with grilled vegetables and rice
  • Breast od chicken wrapped in bacon
    2490 Ft
    served with leek sauce, baby spinach and steak potatoes
  • Confit of duck breast
    3590 Ft
    served with steamed red cabbage and “dödölle” (see: garnishes)

DESSERTS

  • Curd cheese dumplings with sweet sour cream
    890 Ft
  • Walnut pancakes
    890 Ft
    topped with chocolate sauce
  • Chestnut pancake
    890 Ft
    topped with chocolate sauce
  • Pancakes with jam or cocoa
    690 Ft
  • Pancakes with cottage cheese
    890 Ft
    topped with sweet sour cream sauce
  • Banana pancake
    890 Ft
    falvoured with cinnamon
  • "Hot Ice Cream"
    890 Ft
    Ice cream packed in pancake, topped with hot chocolate sauce
  • Sponge cake "Somlói"
    890 Ft
  • Cup of the House
    890 Ft
    Fruit salad, “Somlói” sponge cake, ice cream, chocolate sauce, whipped cream
  • Ice cream cup
    890 Ft
    Fruit salad, ice cream, whipped cream
  • Chestnut puree
    890 Ft
    with whipped cream
  • Floating Islands
    890 Ft