Menu

COLD STARTERS

  • Greek salad
    890 Ft

  • Chicken Caesar salad
    890 Ft

  • Tuna salad
    890 Ft
  • "Scholty" Salad
    890 Ft

    lettuce, mixed and pickeled vegetables, tomato with deep fried muschrooms, dill salad dressing, grated cheese

  • Tatarbeefsteak
    2390 Ft
    raw minced tenderloin with egg yolk onion and spices, served with toast
  • Prawn cocktail
    1250 Ft

    with whiskysauce

  • Pineapple-chicken salad
    1250 Ft
  • Chef’s salad
    890 Ft

    fresh vegetables, ham, salami, egg, dressing, grated cheese

WARM STARTERS

  • Breaded cheese
    890 Ft
    rice, tartar sauce
  • Breaded cauliflower
    890 Ft
    rice, tartar sauce
  • Breaded mushrooms
    890 Ft
    rice, tartar sauce
  • Breaded mushrooms stuffed with goat’s cheese
    990 Ft
    sweetcorn-rice, tartar sauce
  • Hortobagy pancake
    950 Ft
    pancake stuffed with minced chicken stew, topped with paprika sauce
  • Breaded pancake stuffed with ham
    950 Ft
    topped with dill sauce
  • Stuffed mushrooms - Fenyo style
    890 Ft
    stuffed with bacon, sweetcorn, goat’s cheese, baked with cheese, served with rice
  • Breaded camambert
    990 Ft
    with peach and blueberry jam

SOUPS

  • Turkey ragout soup
    830 Ft

    creamy vegetable and turkey ragout soured with lemon

  • "Outlaw" soup
    990 Ft

    Bouillion with cooked beef, mushroom, pasta and horseradish on the side

  • Cheese soup
    750 Ft

    Roquefort cheese, sour cream, marjoram cooked together, served with croutons

  • Brasil onion soup
    680 Ft

    Bouillion with cooked onion, banana slices, served with whipped cream and crouton

  • Peasant’s soup
    660 Ft

    Soured soup flavoured with garlic, cooked with leg of veal

  • Cold fruit soup
    680 Ft
    with whipped cream
  • Bouillion with noodles
    690 Ft
  • Bouillion with liver dumpling
    690 Ft
  • Bouillion with semolina dumpling
    690 Ft
  • Bouillion with chicken liver and quail eggs
    790 Ft
  • Bouillion "Újházy"
    890 Ft
    with noodles, carrot, peas, chicken
  • Tomato soup
    580 Ft
    served with rice or with grated cheese
  • Gulyás soup
    1090 Ft
    an iconic, traditional hungarian beef and vegetables ragout soup

PICKLED VEGETABLES, SALADS

  • Homemade pickled mixed salad
    650 Ft
    Cabbage, paprika, cucumber
  • Pickled paprika
    650 Ft
  • Pickled beetroot
    650 Ft
    according to season (winter)
  • Variation of pickled salads
    690 Ft
    lettuce, homemade mixed salad, tomato salad
  • Variation of fresh salads
    750 Ft
    lettuce, cucumber, tomato
  • Cucumber salad
    650 Ft
  • Cucumber salad with sour cream
    700 Ft
  • Tomato salad
    650 Ft
  • Lettuce
    650 Ft
  • Pickled red cabbage
    650 Ft
  • Gherkins
    650 Ft

GARNISHES

  • Egg barley
    490 Ft
  • Galushka (noodles)
    490 Ft
  • Bread dumplings
    490 Ft
  • Steamed vegetables
    590 Ft
  • Pickled potato and onion salad
    490 Ft
  • Butter-sweetcorn
    490 Ft
  • Cabbage strudels
    890 Ft
  • Strapachka
    780 Ft
    Potato-noodles with ewe-cheese and bacon
  • Pasta with curd cheese and bacon
    780 Ft
  • Panfried pasta with sautéed cabbage
    780 Ft
  • Peach with blueberry jam
    620 Ft
  • French fries
    490 Ft
  • Croquette
    590 Ft
  • Mashed potatoes
    490 Ft
  • Boiled potatoes with parsley
    490 Ft
  • Dödölle
    590 Ft
    cooked potatoes panfried with sautéed onion, topped with sour cream
  • In alufoil baked potatoes
    490 Ft
    with garlic and sour cream
  • Steak potatoes
    490 Ft
  • French layered potatoes
    750 Ft
  • Rice
    490 Ft
  • Rice and peas
    490 Ft
  • Rice and mushroom
    490 Ft
  • Rice and sweetcorn
    490 Ft

SALADS AND VEGETARIAN DISHES

  • Greek salad
    1290 Ft
    with feta cheese and olives
  • Chef’s salad
    1490 Ft
    lettuce, tomato, cucumber, salami, ham, egg, dressing, cheese
  • Chicken Caesar salad
    1490 Ft
  • Tuna Caesar salad
    1970 Ft
  • Breaded cauliflower
    1590 Ft

    with rice and tartar sauce

  • Breaded mushrooms
    1590 Ft
    with rice and tartar sauce
  • Breaded Cheese
    1590 Ft

    with rice and tartar sauce

  • Breaded Camambert
    1790 Ft

    with rice and peach with blueberry jam

  • "Scholty" salad
    1490 Ft
    lettuce, pickled mixed salad, tomato, breaded mushrooms, dressing, cheese
  • Breded mushrooms stuffed with ewe-cheese
    1790 Ft

    with sweetcorn-rice and tartar sauce

  • Mushroom "Paprikash"
    1990 Ft

    sautéed mushrooms in creamy paprika sauce, served with galushka (noodles)

  • Strapachka
    1290 Ft
    potato noodles with ewe-cheese and sour cream
  • Panfried pasta with sautéed cabbage
    1290 Ft
  • Galushka panfried with eggs
    1290 Ft
  • Hungarian ratatouille
    1590 Ft

    served with rice, optional with eggs

MAIN COURSES

  • Lung stew
    2190 Ft

    flavoured with mustard, lemon and sour cream, served with bread dumplings

  • Mushroom "Paprikash"
    1990 Ft

    sautéed mushrooms in creamy paprika sauce, served with galushka (noodles)

  • "Alfoldi" stew
    2190 Ft
    Beef stew cooked together with egg barley and potatoes
  • "Bacskai" stew
    2190 Ft

    pork stew cooked together with rice and “letscho”

  • Spaghetti a’la Fenyo
    1890 Ft

    mushroom, bacon, sweetcorn, ewe-cheese cooked together in a creamy sauce

  • Galushka panfried with eggs
    1290 Ft
  • "Letscho" - hungarian ratatouille
    1590 Ft

    sautééed paprika, tomato and onion, optional panfried with eggs, served with rice

  • Panfried pasta with sautéed cabbage
    1290 Ft
  • Strapachka
    1290 Ft

    potato noodles with ewe-cheese, sour cream and fried bacon

  • Macaroni Milanese
    1490 Ft
  • Bavarian roast pork
    2190 Ft

    served with bread dumpling, sautéed red cabbage and boiled potato

  • Braschow pork stew
    2190 Ft

    small bites of pork medallions panfried with garlic, served on french fries

  • Beef stew
    2190 Ft

    flavoured with red wine, served with egg barley

  • Pork stew
    2190 Ft

    served with galushka (noodles)

  • Veal stew
    2190 Ft

    flavoured with sour cream, served with galushka (noodles)

  • Chicken Paprikash
    2190 Ft

    chicken cooked in a creamy paprika sauce

    served with galushka (noodles)

  • Tripe stew
    1990 Ft
    with boiled potatoes
  • Cooked beef slices with creamy vegetable sauce
    2090 Ft

    served with bread dumplings

  • Cooked beef slices with creamy dill sauce
    2090 Ft

    served with boiled potatoes

  • Cooked beef slices with homemade brown sauce
    2090 Ft

    served with croquette

  • Cooked beef slices with fruit sauce
    2090 Ft
    served with boiled potatoes

POULTRY DISHES

  • Turkey Polpetti
    2190 Ft
    Breaded breast of turkey stuffed with ham and cheese
    Served with rice and french fries
  • Turkey stuffed with roquefort
    2190 Ft

    Breaded, served with rice and french fries

  • Turkey "Pilish" style
    2190 Ft

    served with creamy mushroom sauce and with rice

  • Turkey Hawaii style
    2190 Ft

    Turkey breast with pineapple and melted cheese on the top

    Served with rice and french fries

  • Turkey Dubarry style
    2190 Ft

    Turkey breast with cauliflower, beshamel and melted cheese on the top

    Served with rice and french fries

  • Turkey strips in dill sauce
    2190 Ft

    served with rice

  • Turkey breast with garlic
    2250 Ft

    served with mixed pickled salad, dressing and cheese

  • Turkey breast in walnut coat
    2190 Ft

    served with peas-rice and with cold fruit sauce

  • Turkey breast with cheese sauce
    2190 Ft

    served with french layered potatoes

  • Turkey "Kedvessy" style
    2390 Ft

    stuffed with chicken liver ragout, topped with paprika sauce

    served with rice and croquette

  • Breaded turkey or chicken breast
    2190 Ft
    with any garnish
  • Parisien turkey or chicken breast
    2190 Ft

    with any garnish

  • "Spring" chicken
    2190 Ft
    Chicken breast with on butter steamed vegetables and rice
  • Chicken stuffed with banana
    2190 Ft
    Deepfried, served with steamed vegetables, rice and french fries
  • Rosemary chicken
    2190 Ft
    served with macaroni – topped with cheese sauce and melted cheese
  • Drunken chicken
    2190 Ft
    Chicken breast with bacon, Jack Daniel’s BBQ sauce, cheese
    Served with mushroom-rice
  • Wiener chicken
    2290 Ft
    1/2 whole chicken – breaded
  • Roasted goose leg
    2390 Ft

    with sautéed red cabbage and boiled potatoes

  • Confit of duck breast
    2490 Ft
    served with cabbage strudel and “dödölle” (see: garnishes)

BEEF AND VEAL DISHES

  • Fillet of beef with roquefort sauce
    3490 Ft

    grilled slices of marinated fillet, rice and chips

  • Chef’s Fillet of beef
    3490 Ft

    grilled slices of marinated fillet, “letscho”, breaded marrow

    served with in alufoil baked potatoes

  • Fillet of beef Eden style
    3490 Ft

    grilled slices of marinated fillet with in brown sauce cooked fruits

    served with croquette

  • Fillet of beef Budapest style
    3490 Ft
    grilled slices of marinated fillet with a ragout of chickenliver, letscho and peas
    rice and chips
  • Fillet of beef - how we like it
    4190 Ft

    grilled slices of marinated fillet, goose liver, letscho

    rice and chips

  • Fillet of beef Savaria style
    4190 Ft

    grilled slices of marinated fillet, goose liver, breaded mushrooms

    sweetcorn, rice, chips and dill sauce

  • Tournedos Rossini
    4190 Ft

    grilled slices of marinated fillet, goose liver, fried mushrooms

    with wine flavoured brown sauce, rice and chips

  • Sirloin "Landlord" style
    2450 Ft

    grilled slices of marinated sirloin

    served with herbed butter, rice and chips

  • Sirloin Lyoneese
    2450 Ft

    grilled slices of marinated sirloin

    served with crispy fried onion and chips

  • Sirloin Hunters style
    2450 Ft

    grilled slices of marinated sirloin

    with a chicken liver and mushroom ragout, rice and chips

  • Sirloin "Somogy" style
    2450 Ft

    grilled slices of marinated sirloin

    served with crispy fried onion and “dödölle” (see: garnishes)

  • Sirloin strips "Wine Merchant" style
    2450 Ft

    sirloin strips in with red wine flavoured brown sauce

    served with croquette

  • Fillet of beef with Peppercon sauce
    3490 Ft

    grilled slices of marinated fillet,

    with a creamy green pepper sauce, rice and chips

  • Fillet of beef with sautéed mushrooms
    3490 Ft

    served with rice and chips

  • Breaded veal leg
    1990 Ft
    served with rice and tartar sauce
  • Giant Wiener Schnitzel
    2590 Ft
    served with Chef’s Salad
  • Wiener Schnitzel
    2290 Ft
    with french fries and lemon slice

PORK DISHES

  • Fenyő platter to share
    4290 Ft
    breaded pork chop, – pork liver, – mushrooms, parisien pork chop
    grilled pork chop with garlic, rice, french fries and tartar sauce
  • Pork shank platter to share
    2990 Ft
    a whole roasted pork shank with crispy fried onion,
    wedges and a mix of homemade pickled vegetables
  • Spare ribs with garlic
    2190 Ft
    grilled, served with fried bacon and chips
  • Pork medallions with sautéed mushrooms
    2190 Ft
    served with rice and french fries
  • Ruffled pork chops
    2190 Ft
    Pork chops in a garlicy tomato coat, topped with sour cream and cheese
    served with vegetable-rice mix
  • Pork chop Milanese
    1990 Ft
    Breaded pork chop with Macaroni Milanese
  • Breaded or Parisien pork chops
    2190 Ft
    with french fries
  • Pork chops "Bakonyi"
    2190 Ft
    grilled pork chops topped with sautéed mushrooms in creamy paprika sauce
    served with galushka (noodles)
  • Cordon bleu
    2290 Ft
    breaded pork chops stuffed with ham, mushroom and cheese
    served with roce and french fries
  • Pork chops "Ovari"
    2290 Ft
    pork chops grilled together with ham, sautéed mushrooms and cheese
    served with rice and french fries
  • Pork chops "Kalocsa"
    2190 Ft
    grilled pork chops topped with panfried eggs and letscho
    served with french fries
  • Pork chops with marrow
    2190 Ft
    Breaded pork chops with marrow stuffing
    served with rice and french fries
  • Greek pork chops
    2190 Ft
    grilled pork chops with garlic, served with greek salad
  • Pork chops "Felvideki"
    2190 Ft
    grilled pork chops with garlic, served with strapachka (see: garnishes)
  • Pork chops "Joasszony"
    2190 Ft
    grilled pork chops topped with together fried onion, mushroom, smoked bacon and chips
  • Pork shank "Pekne"
    2090 Ft
    pork shank roasted together with onion and chips

LIVER DISHES

  • Breaded chicken liver
    2090 Ft
    with french fries
  • Salad and liver
    2190 Ft
    breaded chicken liver with mixed pickled salad, dressing, cheese
  • Sautéed chicken liver
    2090 Ft
    served with boiled potatoes
  • Chicken liver risotto
    2090 Ft
    liver steamed together with vegetables and rice, topped with cheese (no cream in it)
  • Breaded pork liver
    1990 Ft
    with french fries
  • Butcher’s liver
    1990 Ft
    Sautéed liver strips and marrow, served with boiled potatoes

  • Liver "Sapary"
    1990 Ft
    grilled pork liver topped with sautéed marrow, served with rice and french fries
  • Pork liver "Marchall"
    1990 Ft
    grilled liver with fried bacon, rice and chips
  • Pork liver "Borzsonyi"
    1990 Ft
    grilled pork liver topped with a creamy mushroom sauce, served with rice and chips
  • Goose liver "Borzsonyi"
    4290 Ft
    grilled pork liver topped with a creamy mushroom sauce, served with rice and chips
  • Goose liver "Mako"
    4290 Ft
    grilled liver medallions with crispy fried onion and french fries
  • Goose liver "Madeira"
    4290 Ft
    grilled liver medallions with brown sauce (flavoured with red wine), croquette

FISH DISHES

  • Breaded cod fillet
    2090 Ft
    any garnish, tartar sauce
  • Grilled cod fillet with dill sauce
    2090 Ft
    served with rice
  • Grilled cod fillet with mustard sauce
    2090 Ft
    served with rice
  • Breaded butterfish (snake mackerel)
    2490 Ft
    with rice and tartar sauce
  • Butterfish strips "Orly"
    2490 Ft
    in beer butter, served with chips and tartar sauce
  • Butterfish "Karpati"
    2490 Ft
    grilled fillets with prawns, topped with dill sauce, served with rice
  • Fish and salad
    2490 Ft
    grilled butterfish fillets with homemade pickled salad

DESSERTS

  • Curd cheese dumplings with sweet sour cream
    890 Ft
  • Curd cheese dumplings with fruit sauce
    890 Ft
  • Walnut pancakes
    890 Ft
    topped with chocolate sauce
  • Chestnut pancake
    890 Ft
    topped with chocolate sauce
  • Pancakes with jam or cocoa
    690 Ft
  • Pancakes with cottage cheese
    890 Ft
    topped with sweet sour cream sauce
  • Banana pancake
    890 Ft
    falvoured with cinnamon
  • "Hot Ice Cream"
    890 Ft
    Ice cream packed in pancake, topped with hot chocolate sauce
  • Sponge cake "Somlói"
    890 Ft
  • Fruit salad
    890 Ft
    with whipped cream
  • Cup of the House
    890 Ft
    Fruit salad, “Somlói” sponge cake, ice cream, chocolate sauce, whipped cream
  • Ice cream cup
    890 Ft
    Fruit salad, ice cream, whipped cream
  • Peche melba
    890 Ft
    Peach, vanilla ice cream, whipped cream
  • Banana Split
    890 Ft
    Banana, ice cream, whipped cream
  • Chestnut puree
    890 Ft
    with whipped cream
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